Labo Vin
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• Alcohol

• Sugar

• Acidity
  • Total acidity
  • Tartaric acid
  • Malic acid
  • Citric acid
  • Succinic acid
  • Lactic acid
  • Acetic acid
  • Measuring

• Winemaking

• Tables

• Glossary

• Bibliography

Acetic acid

CH₃-COOH

It is the vinegar acid. It is formed through alcohol fermentation by acetic bacteria (undesirable in wine).

 

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